Yellow Indian channa tend to be a little smaller than European ceci/garbanzos, but I don't notice a difference in flavor. I don't know whether they're actually the same variety or not. Kala channa (black chickpeas) are a little nuttier and have thicker skins than the yellow ones.
Speed comes from what you put behind you. - Judi Ketteler
You learn something new everyday. I had no idea that there were different types of chickpeas! Makes sense as there are different varieties of almost every type of bean/legume. I'm a vegetarian, a great cook, love Mediterranean, Indian, North African cuisine, etc and have great access to all kinds of foods. I'll have to look harder in the local markets.
Reddi Whip, out of the can!
Actually, either yogurt or a Luna bar qualifies as a "healthy snack" for me.