Quote Originally Posted by OakLeaf View Post
Well maybe it's not the first thing you think of because it takes 8 hours to soak the chickpeas, plus probably an hour to cook, cool and grind them.

It's a good thing to have around the house though - in the summer we'll make hummus at least every couple of weeks. With lots and lots of garlic!
It's a lot faster if you start with canned garbanzos.