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  1. #1
    Join Date
    Sep 2008
    Posts
    2,545
    Quote Originally Posted by mtbdarby View Post
    If you want the brand of the ground meat I'd be happy to make a call for you.
    Yes! I would appreciate that. One of the friends I mentioned in my post is planning a 13th birthday celebration for her bulldog. That's really old for a bulldog, and very inspiring to me. I might make the switch soon.

    Now I have to fret about taking my dog food business away from the small, independent retailer who treats every customer like royalty (and delivers my food within 30 minutes, regardless of weather). She sells some frozen raw food, but it's pricey. Hope I can buy at least something from her.

    Pam

  2. #2
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    So after being inspired by this thread and a LOT of research, I fed my dogs their first raw meal this morning...



    Turbo, polishing off a chicken wing
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  3. #3
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    This thread is fascinating. I'd never even heard of feeding raw before, as a concept. Will have to look into it once we decide on who is the one to come home and be our new kitty
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  4. #4
    Join Date
    Sep 2008
    Posts
    2,545
    Hey, Turbo looks like he approves of this change. Lloyd's had a couple of raw meals and seems to agree.

    I haven't yet summoned the nerve to feed a whole chicken wing; I've been cutting them up with poultry shears.

    Does anybody feed fish? I can get lovely fresh fish trimmings for $2 a pound.

    Pam

  5. #5
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    Even my smaller dog can chomp right through a whole chicken thigh or wing in just a few minutes! It's funny, because it used to take Turbo about 20 seconds to inhale her kibble, but now she's forced to slow down & gnaw instead.

    From what I've read you can feed them just about anything!
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  6. #6
    Join Date
    Jun 2005
    Location
    Wisconsin
    Posts
    1,139
    Pam - sorry it took so long to respond. I haven't been good at checking in.

    Anyway, the raw food I've used is called Natures Variety. Check www.naturesvariety.com

    Hope that helps.
    Dar
    _____________________________________________
    “Minds are like parachutes...they only function when they are open. - Thomas Dewar"

  7. #7
    Join Date
    Aug 2008
    Location
    Bay Area, CA
    Posts
    550
    I just wanted to say that this thread has convinced me to go raw. I've been hovering on the edge for a while - fed a home cooked diet to my Eskie who had cushings and diabetes because the canned the vet recommended had no food in it, only isolates and other chemicals! She lived a lot longer than my vet thought she would. Jimmy benefited from that too but when Kimo died, I stopped and he started getting fat on the commercial food - even the high quality stuff.

    So far he LOVES it. I started simple with chicken parts, and veggies mixed with egg and shell, but I'm slowly adding more things. This morning he had sardines with his veggies and lapped those up like it was nothing. So far his digestive track is happy. I had to laugh last night though because I was going out and wanted to get his food ready so that I could leave. I took the veggie mix and put it in his bowl, then got the chicken out and he started dancing around. I have never seen him so excited to eat in my life. Now, this is a dog who adores food, so that's saying a lot. I need to cut back on the amount - he's not finishing everything. So, I'll play around with that until I get it right. But I have to admit that it takes a lot less time and effort than I thought (much less than the home cooked), and it's a ton cheaper than buying the commercial done raw.
    Christine
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

    Cycle! It's Good for the Wattle; it's good for the can!

 

 

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