Nope. 1 g per 8 oz serving per Pacific's website. Hazelnut milk has 2 g (but it's also only available sweetened and non-organic).
Oat milk, on the other hand... might just be my new endurance drink. Same amount of sodium as most sports beverages, double the potassium, 19 g sugars from the malted grain itself, no extrinsic sweeteners. Still not organic though. I'll have to give it a try on my next shorter run to see how my stomach tolerates it, and also look up the specific amino acids.
Last edited by OakLeaf; 02-24-2009 at 11:25 AM.
Speed comes from what you put behind you. - Judi Ketteler
I use "ON Gold Standar Natural Whey, vanilla", which is "Optimal Nutrition" that has an added enzyme to digest the whey...but I am not sure how that works for a NON lactose intolerant. I am lactose intolerant, and I have been drinking this stuff for about 5 years now, cause it is the only thing that doesn't upset me. Soy, well, it is a bean...
the other thing about ON, is that is uses natural sweeteners, so, no aspartame, etc.
Do you run with those? If not, do you do sustained hard rides?
I tried oat milk and it just drinks like food, not a fluid/electrolyte replacement, unfortunately. The Infinit website talks about osmolality and that makes perfect sense to the way my stomach behaves.
I'm not running long enough to need to replace all the calories I'm burning, and protein isn't even critical, but if I can get 100-150 calories and maybe 4-5 g protein an hour, that would be great. I'm really still playing with the carbs.
Thanks!
Speed comes from what you put behind you. - Judi Ketteler