Pizza!

[limewave]

I've gotten into making home-made pizza a lot after my husband and I found ourselves pigging out on Pizza Hut every week (a quick way to put on pounds). I use Betty Crocker pizza crust, just add water. It's really easy. Then I top with a lot of pizza sauce. I get the store brand, it has a lot of flavor and its cheaper. And then I top with veggies and add just a little mozza cheese (if any). If I want to add meat, I'll griill a chicken breast and have that with spinache.

[Trekhawk]

For a small pizza lunch try cutting a plain English Muffin in half and topping with your favourite things and then place under the griller. Yummy on a cold day and super easy.

[brok]

I use the low carb tortilla wraps for the pizza crust then put whatever I want on top. Bake for 15 min or so, just make sure the "crust" doesn't burn around the edges.

[Hammer]

I like Applebee's veggie patch pizzas, so I too used to use tortilla shells, sometimes a bit of alfredo sauce spread thinly across it and then put veggies and some mozzarella on it. The problem... sometimes too many veggies for the shell to support.

[DirtDiva]

I'm sure you're not! I like making them from scratch though, because they're dead easy to make, they taste really, really good and you get exactly what you want on 'em. I got into the habit when I was in one of my living with Mum & Dad (again!) phases because it was a way a way of not only averting culinary disaster when I had to cook, but it was pretty much a guaranteed successful meal. (Don't mind cooking for myself, but kinda loathe cooking for other people.) Haven't made one for ages though - this flat's oven is on it's last legs and although it's fine for heating things up and grilling (although my flatmate tells me that the grill's on the blink now ), I don't really trust it for the full on cooking of stuff.