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  1. #1
    Join Date
    Jun 2008
    Location
    The Great White North
    Posts
    662
    Thanks Michele, that is helpful!

  2. #2
    Join Date
    Dec 2008
    Location
    Santa Cruz mountains
    Posts
    217
    Generally 2 tablespoons of ground flax seed per day is what I see recommended. It's also got some other good nutrients in addition to the Omega-3s.

    I'd personally suggest the flax seeds or oil over the fish oil because of the potential risk of heavy metals and other toxins in fish oil supplements.

    Store the oil and/or seeds in the refrigerator to keep them from going rancid.

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    It's easy to grind your own flax seeds in a spice grinder, or the food chopper attachment for a hand blender (best kitchen appliance EVAH). Takes about 15 seconds from fridge to cereal bowl. If you buy them pre-ground, even if they're ground in nitrogen at the factory, packaged in nitrogen and refrigerated continuously, the fatty acids start to oxidize the minute you open the package, and you lose some or all of the benefit.

    Plus, they're way cheaper if you buy whole flax seeds in bulk.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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