Brussels sprouts from the farmer's market are wonderful. If any sprout-lovers haven't yet had them farm-fresh, definitely give them a try. They look so striking on the stalk, I've been tempted to make a centerpiece. But I always eat them first.
Pam
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Thread: Brussels Sprouts!
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01-22-2009, 02:29 PM #1
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01-22-2009, 04:01 PM #2
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Before I owned a proper steamer I'd steam them in a cast iron frying pan. One fateful evening, I was distracted by my toddler and all the water boiled out of the pan, and the brussels sprouts browned and blackened a bit on the outside. I made a desperate glance around the kitchen for something to salvage them, and grabbed the Grand Marnier and gave the pan a few splashes.
Even my distracting toddler liked them.
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