Pie Baking contest criteria

**Blueberry** · 01-15-2009, 05:09 PM

Creativity - something more than just basic pie.

Use of local ingredients (we have a local pie baker who is great).

Definitely rate the crust - not too hard, not storebought, etc.

CA

**Irulan** · 01-15-2009, 05:23 PM

mmm.... I dunno about the creativity thing. Sometimes the most simple basic pie ( fresh picked huckle berries or peaches) without embellishments ( ice cream exception) is the most heavenly....

**derailed** · 01-15-2009, 06:14 PM

I enjoy pies which are very traditional, but have an element of inspiration.

For a competition, I would think it interesting to ask for a note card explaining the inspiration behind the recipe. It might be a family favorite, a new crust recipe, something seen on TV, or simply a good sale on a fruit.
This might help a judge understand an otherwise boggling decision.

The crust should not be so wet on the bottom as to sog. No running liquid, but not a starch-fest to glue it together. Meringues should be cooked through but not cracked. Weeping is acceptable due to transit issues.

Fruit must be identifiable visually and by taste.

Have fun, I'm jealous that you get to try all of those pies!

edit: also, all ingredients must be listed, even secret ones. In this day of allergies everywhere, it's best that no one get an unpleasant surprise.

**Tri Girl** · 01-15-2009, 07:04 PM

For some stupid reason, I read the title and thought it said: Pie BARKING contest and I had to see what pie barking is. Oh jeez, I really need this 3 day weekend.