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  1. #1
    Join Date
    May 2004
    Location
    Southern California
    Posts
    350

    Pie Baking contest criteria

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    I am the Office Manager, we are having a pie baking contest. I need to give people the criteria for judging. Help!

  2. #2
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365

    I Love Pie

    Mmm. Pie.

    No store bought pie or crust for starters. No canned filling.
    This seems like the wrong season - it's going to be hard to get fresh fruit, berries etc.

    Crust ---- Flakey? Soggy? Chewy? Do you want to award extra points for successful whole wheat crest? What about the visuals? Nicely fluted edge, even browning, steam cuts, lattice?

    Fruit fillings - over cooked? Not oversweetened? Is the filling runny? Set too much?

    How about overall flavoring - just right, bland, needs something? Not enough spice, too much? The fruit itself - an example might be some kinds of apples really get mushy and have no flavor and just should not be used for pie, period.

    Other kinds of pies....nicely set? Not runny? Not leaking?

  3. #3
    Join Date
    Apr 2006
    Posts
    3,867

    ripped off from a PA fair...

    How's this?

    Open to any individual who is a Pennsylvania resident; one entry per person.

    2. Entry to be a pie that must include at least 60% apples in the filling. It does not
    need to be a “traditional” two crusted apple pie and it can have a variety of fillings.

    3. The entire pie must be submitted for judging in a disposable pie pan.

    4. Recipe must be submitted with the entry for the pie and pie crust, printed on one
    side of 8 ½” x 11” paper. Recipe must list all ingredients, quantities, and the
    preparation instructions. Entrant’s name, address and phone number must be
    printed on the back side of all the pages.

    5. Refrigeration is not available at the Fair or PA Farm Show. Entries that require
    refrigeration after baking must indicate so in the recipe. Those entries will not be
    sold, auctioned or otherwise distributed for consumption after judging for food
    safety reasons.

    6. Judging will be based on the following criteria:
    Flavor 30 points
    Filling: consistency, doneness, moistness, & flavor 25 points
    Crust: color, flavor, texture, doneness 20 points
    Overall Appearance 15 points
    Creativity 10 points
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  4. #4
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    Mimi will see this for sure and get Raleighdon to respond. He is known around the world for his piemaking skills.

  5. #5
    Join Date
    Aug 2005
    Posts
    4,516
    Creativity - something more than just basic pie.

    Use of local ingredients (we have a local pie baker who is great).

    Definitely rate the crust - not too hard, not storebought, etc.

    CA
    Most days in life don't stand out, But life's about those days that will...

  6. #6
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365
    mmm.... I dunno about the creativity thing. Sometimes the most simple basic pie ( fresh picked huckle berries or peaches) without embellishments ( ice cream exception) is the most heavenly....

  7. #7
    Join Date
    Jan 2009
    Location
    mid-atlantic US
    Posts
    112
    I enjoy pies which are very traditional, but have an element of inspiration.

    For a competition, I would think it interesting to ask for a note card explaining the inspiration behind the recipe. It might be a family favorite, a new crust recipe, something seen on TV, or simply a good sale on a fruit.
    This might help a judge understand an otherwise boggling decision.

    The crust should not be so wet on the bottom as to sog. No running liquid, but not a starch-fest to glue it together. Meringues should be cooked through but not cracked. Weeping is acceptable due to transit issues.

    Fruit must be identifiable visually and by taste.

    Have fun, I'm jealous that you get to try all of those pies!


    edit: also, all ingredients must be listed, even secret ones. In this day of allergies everywhere, it's best that no one get an unpleasant surprise.
    Last edited by derailed; 01-16-2009 at 12:31 PM.

  8. #8
    Join Date
    Apr 2006
    Location
    where the wind comes sweeping down the plain
    Posts
    5,251
    For some stupid reason, I read the title and thought it said: Pie BARKING contest and I had to see what pie barking is. Oh jeez, I really need this 3 day weekend.
    Check out my running blog: www.turtlepacing.blogspot.com

    Cervelo P2C (tri bike)
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    1983 Motobecane mixte (commuter/errand bike)
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  9. #9
    Join Date
    Sep 2006
    Location
    Mississauga -a "burb" outside Toronto
    Posts
    648
    Quote Originally Posted by Tri Girl View Post
    Pie BARKING contest and I had to see what pie barking is.
    *giggle* *Guffaw* Come watch grown adults you know, bark for their pie!!! Hope you have a great weekend!


    "You can't get what you want till you know what you want." Joe Jackson

    2006 Cannondale Feminine/Ultegra/Jett

    2012 Trek Speed Concept 9.5/Ultegra/saddle TBD

  10. #10
    Join Date
    Mar 2007
    Posts
    291
    Gosh, if I were near, I'd happily offer to be a judge!

    pie>cake!

  11. #11
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    Raleighdon is a pie baker for sure but I'm not sure he'd get involved with this. but i'll bring it to his attention.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
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    Old Raleigh Mixte - Mitzi

  12. #12
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Send me some pie and I'll be happy to come up with criteria.
    Speed comes from what you put behind you. - Judi Ketteler

  13. #13
    Join Date
    Sep 2005
    Location
    Trondheim, Norway
    Posts
    1,469
    Pie barking could actually be a contest. Barking is not just making doggy sounds. It's stuff like:

    Furrrrresh pies here! Come 'n get your fresh pies! Hot, fresh pies!

    You could turn that into a contest, fer sure! Maybe make that a part of the baking contest. That's one option for the 10 originality points More traditional originality points (if that's not totally an oxymoron) would go to stuff like using the left over pie-dough to make decor on the top crust.
    Half-marathon over. Sabbatical year over. It's back to "sacking shirt and oat cakes" as they say here.

  14. #14
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    I just have to brag on my sister. She won the Apple Pie Contest at the Alameda County Fair in Northern California!

    She makes a killer apple pie. I'm drooling just thinking about it. Talk about Pavlov's dog.

  15. #15
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365
    DH has won pie eating contests. Does that count for anything?

 

 

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