Mmm. Pie.

No store bought pie or crust for starters. No canned filling.
This seems like the wrong season - it's going to be hard to get fresh fruit, berries etc.

Crust ---- Flakey? Soggy? Chewy? Do you want to award extra points for successful whole wheat crest? What about the visuals? Nicely fluted edge, even browning, steam cuts, lattice?

Fruit fillings - over cooked? Not oversweetened? Is the filling runny? Set too much?

How about overall flavoring - just right, bland, needs something? Not enough spice, too much? The fruit itself - an example might be some kinds of apples really get mushy and have no flavor and just should not be used for pie, period.

Other kinds of pies....nicely set? Not runny? Not leaking?