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  1. #7
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    Quote Originally Posted by CA_in_NC View Post
    Brew green tea with 175 degree water for 2 minutes. It gets really bitter with a longer steep or hotter water. Hopefully that will help

    CA
    Very true! Interestingly enough I've found the better the tea, the more carefully you must treat it.... an inexpensive green tea will be more forgiving than a very good one. Some brands can just be icky... I had one Chinese tea that no matter how you brewed it tasted salty and grassy. I don't think I've ever had a Japanese tea I didn't like (and have had plenty of good Chinese teas too).

    I also really like Japanese Genmaicha, which is green tea with roasted rice and sometimes pop corn in it. It's very hearty.
    Last edited by Eden; 01-11-2009 at 04:34 PM.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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