Very true! Interestingly enough I've found the better the tea, the more carefully you must treat it.... an inexpensive green tea will be more forgiving than a very good one. Some brands can just be icky... I had one Chinese tea that no matter how you brewed it tasted salty and grassy. I don't think I've ever had a Japanese tea I didn't like (and have had plenty of good Chinese teas too).
I also really like Japanese Genmaicha, which is green tea with roasted rice and sometimes pop corn in it. It's very hearty.





 
					
					 Originally Posted by CA_in_NC
 Originally Posted by CA_in_NC
					

 
				
				
				
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