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  1. #1
    Join Date
    Sep 2004
    Location
    Albuquerque, NM
    Posts
    3,099
    Quote Originally Posted by pkq
    I've heard that eating protein first then carbs helps prevent the sugar drop, i.e., sleepies. Supposedly the protein slows the absorption of the carbs and their breakdown to glucose. If you haven't tried it, it might be worth a try.
    I had never heard that but switching to gluten-free foods has made a HUGE difference in my life! I had even forgotten about this thread since I've been doing so much better. For my cenutry Sat I just took some rice cakes with PB and rode all 109 miles just fine. I've actually gone the Other way now: I don't get hungry between meals anymore and I'm wide awake at 10-11-12 at night!! wheeeeeeeeee I have so much energy (guess I need to go out and ride!)
    There were other issues besides just the sleepies - stomache issues that lead me to believe I may be in the same group as tlks friend, the sypmtoms aren't acute enough to scream "celiac" even though that may be what it is.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"

  2. #2
    Join Date
    Jan 2005
    Location
    Off eating cake.
    Posts
    1,700

    Smile

    Well, I'm glad to hear you're doing a whole lot better in the food and energy department - I was just wondering about it the other day. If you ever want to get tested for Coeliacs you will have to go back on the gluten for a bit.
    Drink coffee and do stupid things faster with more energy.

  3. #3
    Join Date
    Apr 2005
    Location
    Asheville, NC
    Posts
    680
    a good periodical to look into...lots of ideas, recipes, tips, and stories

    http://livingwithout.com/
    I am a nobody; nobody is perfect, and therefore I am perfect.

  4. #4
    Join Date
    Aug 2005
    Location
    Twin Cities, MN
    Posts
    95

    blood-type diet?

    Quote Originally Posted by CorsairMac
    I had never heard that but switching to gluten-free foods has made a HUGE difference in my life! ....
    CMac, it's great to hear that this is working for you. I have a few friends who do have Celiac's disease, and it's a pretty serious health issue for them. Before Jenny was diagnosed, she pretty much metabolized NOTHING that she ate. Couldn't keep weight on, at all. On a gluten-free diet she does quite well.

    It doesn't sound like your gluten problem is so severe, but it does certainly affect your well-being. Have you ever read about the blood-type diet? Heck, you may even be following it, unknowingly. Here's the website:
    http://www.dadamo.com/
    ...but the book, Eat Right for Your Type by Peter D'Adamo, is far better reading. I'm pretty sure that, per this diet, for most blood types, wheat gluten ranks as a non-beneficial nutrient, or as an even harmful "nutrient".

    I had a massage therapist recommend that I try it (something about my joints just not loosening up the way they should, over several months?) a few years ago. I tried it for 2 weeks, lost a few pounds and generally felt a bit more alert than before, perhaps even a bit more limber. Aside from cutting corn, wheat, oats, and a few dairy items from my diet, it wasn't too hard of a diet to try. I started taking a mineral supplement, to get the calcium I wasn't getting in milk, but aside from that, I was pretty sure that I was still getting my needed nutrients.

    Meanwhile I sent the book to my dad the cardiologist, who found huge gaps in D'Adamo's research & so advised me to toss the diet as bunk (thus we witness the western vs. non-western medicine battlefield). I'm a doctor's kid, one not schooled in medicine or nutrition, and didn't see a huge benefit, so I dropped it. [And, well, beer is hard to totally give up]. However, I continue to take the multi-mineral supplement, which really does seem to help my muscles relax and recover.

    Honestly, though, even if the research is hinky, D'Adamo's argument that each of us needs a slightly (or largely) different set of nutrients, seems quite sound, and worth a shot. Western medicine needs to play nicer with nutrition. I may give the diet another shot, just to see what happens. These joints aren't getting any younger...

    Anyway... just my few-cents worth on a gluten-free diet. Good luck!

  5. #5
    Join Date
    Apr 2005
    Location
    Flagstaff, AZ
    Posts
    251
    I also have a type of celiac disease, called microscopic colitis, and avoid gluten, which is hard, it is in so many things, one needs to read labels carefully. I also can't do most grains, even potatoes. There are a number of gluten free products out there--pancake mix, even brownie mix , although they often contain other grains, so important to read the label. I was a vegan for many years, but now can't eat soy or grains, so it is pretty much veggies, fruit and meats. Coincidentially, this is the kind of "hunter-gatherer" diet that the eat for your blood type folks recommend for my O blood type. I also found the whole premise of it pretty questionable, but this is how I do best eating. Generally, people with this need to be careful about many of the things in cycling supplements--bars, drinks. Sometimes I just decide to use them and take the consequences for a day or so.
    The bicycle is the most civilized conveyance known to man. Other forms of transport grow daily more nightmarish. Only the bicycle remains pure in heart. ~Iris Murdoch, The Red and the Green

  6. #6
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763

    Just out of interest...

    ...what type of diet is recommended for those of us with type A (positive, if it matters) blood?

    Just interested - don't have the book.

    I find that I do really well on lower carbs (not super low, just balanced) and higher protein, moderate fat (more than recommended on low-fat diets) Discovered this several years ago and lost 15 lbs, which I've maintained ever since. Feel better too! I'm just wondering if this is the type of diet the book happens to recommend for blood type A.

    Thanks!
    Always-curious Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  7. #7
    Join Date
    Aug 2005
    Location
    Twin Cities, MN
    Posts
    95

    type a diet

    Quote Originally Posted by emily_in_nc
    ...what type of diet is recommended for those of us with type A (positive, if it matters) blood?
    Emily: Of course now I realize that Dad still has the book. But a quick Google search got me this page that outlines D'Adamo's recommendations for blood type A people:
    http://healing.about.com/gi/dynamic/...bloodtype.html

    A quick excerpt/summary: "...people with type A blood have sensitive immune and digestive systems and should comply with a diet that is high in carbohydrates and low in fats."

  8. #8
    Join Date
    Feb 2004
    Location
    Massachusetts
    Posts
    724
    CorsairMac go get tested girl!!! Even though your symptoms aren't severe, if you do have Celiac it could be destroying your intestines. We want you to live long and prosper, oh and give us grief in the winter.

  9. #9
    Join Date
    Sep 2004
    Location
    Albuquerque, NM
    Posts
    3,099
    Quote Originally Posted by Surlygirl
    CorsairMac go get tested girl!!! Even though your symptoms aren't severe, if you do have Celiac it could be destroying your intestines. We want you to live long and prosper, oh and give us grief in the winter.

    Yes Ma'am! *looks humbled (which is very hard for me I might add)* I plan on setting up the appt for my physical when I get back from Hungary and that is one of the things I want to talk to her about!! But I'll tell her Surly said I have to be tested. *nods head*
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"

 

 

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