my mum makes potato salad with oil and vinegar (I believe it's Austrian). Kind of similar to the recipe, only she slices the potatos into maybe 1/4" thickness. She'll also chop raw red onions in there, but I don't like raw onions so I don't use it. Parsley adds such a nice flavour to it.
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01-06-2009, 09:21 AM #1
sore bum
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01-06-2009, 07:02 PM #2
Small world, big life!
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I like tried this salad this week, and it was fabulous. Depending on how big the peppers are, you might want to make double the dressing.
I didn't eat it with any lettuce, though. It seemed to stand up fine on its own.
Karen~~~~~~~~~~~~~~~~~~~~~~~~~~
insidious ungovernable cardboard
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