I love this salad. Green beans (cooked in boiling water for 2 minutes/then put in cold ice water to cool; chopped cucumber, chopped tomato, chopped red or sweet onion, chopped avocado; with a vinagrette dressing; i.e. 1/3 c vinegar (rice vinegar, balsamic, red, whatever you like; 2/3 cups olive oil, chopped basil, and garlic.

You can substitute cooked edamame into this recipe as well. This and a piece of grilled chicken, glass of nice crisp Pinot Grigiot and you have an excellent dinner

Yum, yum.