It sounds like a developing shellfish allergy. I ate all shellfish until my late 30s. Then I started getting severe gastric distress when eating clams, shrimp, and lobster.
The next year, I had a clam roll and started having trouble breathing and my lips swelled up. That was it. I can eat scallops, but nothing else.



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So I think it was either some odd ingredient they were using, or some kind of contaminant, but again I don't know what. Haven't taken aspirin since then, but I'm actually thinking I'll go park outside the ER and challenge that sometime soon, since there are so many health benefits to low dose aspirin.