Quote Originally Posted by rocknrollgirl View Post
I will post one or two right now. If you need more, I will post up a few more!


White Bean and Potato Soup
1/2 cup of celery sliced
2 medium carrots sliced
1 clove of garlic chopped
2 teaspoons of butter of margerine melted, or oil if you prefer
4 cups of chicken broth
1 can of small white beans
3 medium Yukon Gold potatoes peeled and diced
2 tablespoons of dill fresh or dried
1/4 cup of lowfat sour cream or plain yogurt
1 tablespoon of flour

Cook and stir the celery, carrots and garlic in the butter or oil for about 4-5 mins until tender. Carefully stir in the broth, potatoes and dill. heat to boiling, reduce heat and simmer covered for 20-25 mins or until the potatoes are tender. With the back of a spoon, mash about half of the potatoes in the broth. Add the drained beans.

Stir together sour cream and flour in a small bowl. Stir in to the soup. Cook until thick and bubbly.

I usually add a bit more broth to make a little extra. This one is delicious!!!!

Hi rocknrollgirl

Firstly, can you pop a couple of Yukon potatoes in the post please, secondly and I am going to whisper this, 'cos it probably sounds really dumb ..........but how do I make the chicken broth............ssshhhhhh!

Cheers in advance

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