Sounds good! Here's my recipe;
1 pound of pecan halves
2 egg whites
2 Tablespoons of water
1 cup of sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon

Mix the egg and water until frothy. Mix the pecans in the eggwash. Combine dry ingredients in a separate bowl. Mix pecans in the sugar mixture until well coated.

Lay the pecans out on a greased cookie sheet and place in a preheated, 250 degree oven. Bake for an hour, stirring the pecans every 15 minutes.