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  1. #1
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    ACG- I love it! Pehaps that is what every office potluck needs- a plan!
    Be yourself, to the extreme!

  2. #2
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    What a coincidence! My S.O. just called me to ask if I could make a batch of his fav. broccoli dish for a potluck at his work tomorrow. It wouldn't be a problem except they only have a small microwave, which would mean that it would have to be cooked then reheated, which is definitely NOT the best way to eat my broccoli!
    I think I'm going to opt for some sort of cold dish that I can throw together tonight & let it marinate until lunchtime tomorrow...
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  3. #3
    Join Date
    Jul 2004
    Posts
    2,609
    Ours was a success today. I doubled my sweet potato recipe, and we had exactly half left over. But, we have enough leftovers of everything to do it all again tomorrow.

    The guy who brought soda, same flavors that are in our free soda fountain, also brought ice. Which we put right next to our (free) ice machine.
    For 3 days, I get to part of a thousand other journeys.

  4. #4
    Join Date
    Apr 2006
    Posts
    3,867
    I live in the south and used to go to church. I have been to more potlucks than I can count. I love potlucks. I even collected church cookbooks for a time, which always have the greatest potluck recipes!

    I am simply APPALLED that ANYONE complains about the food at a potluck! You're not ALLOWED to do that! It's the height of rudeness. If you don't like something, don't eat it. It is just that simple.

    Maybe those of you who have charge of the potlucks can post a little etiquette with your invitations. The first one, No Complaints!

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  5. #5
    Join Date
    Jul 2007
    Location
    foothills of the Ozarks aka Tornado Alley
    Posts
    4,193
    Tuckervill, LOL! I have visions of chocolate sheet cake with white icing.

  6. #6
    Join Date
    Jun 2006
    Location
    The middle of North America
    Posts
    776
    ACG - My bets are on that you are a great manager all the way around - wonderful plan to try to satisfy the majority.

    I am with Tuckerville - I LOVE potlucks! With that being said we never have potlucks at the school I teach in and I am very glad of that, much less stress. - but then we have the option of hotlunch everyday whoo hoo or should I say .

    During semester exams, parent teacher conferences, last day of school etc the administration, kitchen and school climate committee take care of the logistics, we have had soup/bread, pizza, sub sandwiches, taco salad.
    These are prepared for by the kitchen or catered and paid for through the profits from the soda machines in the teachers lounge and the juice/water machines the students have access to.

    Honor society does a teacher appreciation Bar-b-que in the spring.

    At our school if you are:
    Vegan - bring your own
    Vegetarian - bring your own
    Lactose intolerant - bring your own
    Don't eat beef - bring your own
    I am allergic to all wheat and wheat products - do I complain? No. - I don't expect them to cater to me, the majority can have everything. They let us know the menu in advance and if I can't have something I BRING MY OWN.

    I am not paying unless I drink soda and even then I would be getting the soda.


    It's about the journey and being in the moment, not about the destination

  7. #7
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by Pedal Wench View Post

    The guy who brought soda, same flavors that are in our free soda fountain, also brought ice. Which we put right next to our (free) ice machine.
    I don't know if that's funny or sad.
    Is he fully mentally competent? Seriously, is he?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  8. #8
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    I guess I really shouldn't be complaining about the pot luck itself. I was just reacting to das Schweinn (pig) who requested for sushi. and others who poo-pooed my selection in the past.

    We also had our pot luck today. General Manager who had requested for the pot luck did a no show and supposedly went out for Xmas shopping. And half the people in our division disappeared like cockroaches when you turn on the kitchen light.

    For those attending, we did have pizza hut pizza, pepperoni., Three kinds of chili (I brought one of the three figuring it rates high on guy-food meter), two kinds of fried rice, fried chicken from Ralph's (a local grocery store), spagetti, bunt cake from local grocery store, an IT guy actually made a pot roast woohoo... And yes I did take my stuffed bell peppers (capsicum). They liked it so that's all good.

    I'm happy that no one gave me a hard time about my food. That constructive criticism from the engineers is enough to make you bonkers.

    Oh thank you for your own personal experience with pot lucks. It's been fun reading.

  9. #9
    Join Date
    Jul 2004
    Posts
    2,609
    Quote:
    Originally Posted by Pedal Wench View Post

    The guy who brought soda, same flavors that are in our free soda fountain, also brought ice. Which we put right next to our (free) ice machine.
    Quote Originally Posted by Zen View Post
    I don't know if that's funny or sad.
    Is he fully mentally competent? Seriously, is he?
    I question it too. But, as far as I know, he is fully competent. Just a bit out there. It's so funny. We're a small company. After lunch, everyone tends to pass folks in the hall and say, "great pie!" or "can i have the recipe for that salad?" When I passed him, it took everything I had not to say, "Yummy Diet Coke!"
    For 3 days, I get to part of a thousand other journeys.

  10. #10
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    This is really interesting.

    We have a holiday potluck lunch every year, and it's lots of fun. There are people here from all over the world, so there's a good variety of food. Most people either are decent enough cooks or are married to decent enough cooks, and the rest bring something simple like veggies and dip. Someone brings Popeyes chicken every year and that's always a favorite. The desserts are also a mix of homemade and store bought, but it's all good.

    My cooking skills consist of boiling water for pasta and "cooking" frozen foods in the microwave or oven. So I bring spinach dip and bread or crackers. I found a recipe on Kraft's website that includes garlic and parmesan cheese, so it's got a little extra flavor to it, and it only takes 5 minutes to mix everything together.

    Every year we invite the cleaning people who work in our building to join us, and we all chip in and give them a gift card as a thank you for their hard work. Then they start the buffet line since they're our guests.

    No one expects gourmet food or worries about whether all the different foods go together or whatever. We're just trying to have a little bit of holiday fun.

 

 

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