I work for an engineering firm, in cajun country. So even though most of the staff are men, they can cook what they catch. If it's shrimp, they probably caught them. Totally blew me away when I moved here that while the guys were talking about hunting or fishing, the disucssion would then move to recipes!

So we irrevently call our Section's pot-luck "Road Kill Cafe." Hey, we're the biologists of this bunch. I believe Shrimp Etouffe is on the menu. I had alligator sausage cheesy balls already this morning.

Merry Christmas, Y'all!