I found the easiest way to deal, mess-free, with pomegranites, which I love and eat way too many.
Cut off the very top flower-end, and remove a small wedge of the white pulp right below, like you were removing the stem from a tomato. Then lightly score it all around, going just slightly deeper at the stem end and continue back to the top. Put your thumbs in the divot at the top and pull, and it should come apart rather neatly, with no cut or smushed seeds. Put on dark colored clothing, and pick away.




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. ...I like Christmas. I always have. And I'm not religious at all.

