Here's another recipe for savory pecans that's a hit at my office.

2 tbsp pickapeppa sauce
1 tbsp olive oil
1 tbsp chopped rosemary
1/4 tsp salt
2 c pecans

Mix together first four ingredients, then mix with pecans.

Spread in a single layer on a large pan and bake at 350 for 10-12 minutes.

If you have a dark-coated pan, use less time because they go from done to burned quickly.