Quote Originally Posted by spokewench View Post
One of the best is turkey enchiladas.
Here is another enchilada recipe for you... Garlic Lovers Turkey Enchiladas

2 cups (12 oz. to 1 lb.) shredded or coarsely chopped cooked turkey
2 cups Garlic Lover's Salsa
2 cups (about 8 oz.) Sharp Cheddar Cheese, shredded
1 cup Pre Stirred Low Fat Lemon Yogurt
2 tbsp. chopped fresh cilantro
1/2 tsp. ground cumin
1/4 to 1/2 tsp. crushed hot chili flakes
6 flour tortillas (each about 8 in. in diameter)
6 large pitted ripe black olives, halved lengthwise
Note: Lemon yogurt in the filling may seem unusual, but it contributes a subtle citrus accent and creamy texture.

1.In a large bowl, combine turkey, 1 cup of the salsa, 1 cup of the cheese, yogurt, cilantro, cumin, and hot chili flakes to taste.

2.Spoon a sixth of the turkey mixture down center of each tortilla; roll to enclose. Lay filled tortillas, seam side down, in an oiled 8- by 12-in. baking pan. Top enchiladas with remaining 1 cup salsa and 1 cup cheese.

3.Bake, uncovered, in a 400° oven until cheese is bubbly and enchiladas are heated through (about 25 minutes). Top each enchilada with 2 olive halves.