We are not avid turkey fans in our family. We always have twin roast chickens with all the 'fixin's' for Thanksgiving and usually again at Christmas too (by popular demand) and finding ways to use leftover chicken is easy.

Yesterday I removed the last of the meat from all the bones, and wound up with 3 ziplock sandwich bags full of yummy chicken meat bits.
With one I made a big pot of chicken noodle soup (had that last night for dinner, and it's good for another meal yet).
I froze the second bag for making chicken soup with maybe a few weeks from now on some cold winter's day.
The third bag I am adding to wild rice tonight for dinner, with a bit of Chinese sauce and some stir fired bok choy on the side.
Roast chicken....mmmmmm......