I eat them as is; i.e. mashed potatoes gravy turkey dressing; then I freeze the rest of the turkey and make various things from it.

One of the best is turkey enchiladas.

corn tortillas
chopped sweet onions
diced green chiles
turkey meat
extra sharp cheddar cheese
enchilada sauce (of your choice) I like Hatch Medium hot

Fry corn tortilla in canola oil till soft
roll turkey meat, onions, chiles, cheddar cheese and a little sauce (Spoonful) in each tortilla
Place in a row in a glass baking pan
cover with remaining enchilada sauce
put a small amount of cheese over the top and

cook at 350 for about 30-45 minutes.

Make rice and beans on the side and yummy!