Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Results 1 to 15 of 15

Hybrid View

  1. #1
    Join Date
    Nov 2005
    Location
    The Woodlands/Houston Texas
    Posts
    169
    Quote Originally Posted by Grits View Post
    I have been invited to a cookie exchange. I only have to bring 3 dozen. I have been invited to exchanges where I had to bring 6 dozen. Anyone have a good, easy recipe?
    Check out this: www.joyofbaking.com

    happy baking

    Resi

  2. #2
    Join Date
    Apr 2006
    Posts
    3,867

    Chocogasm Cookies

    I don't know the source of this recipe, other than my friend Carol. DH made them this weekend and they really are fabulous. The butterscotch morsels (optional) make them taste like coffee.

    Chocogasm Cookies

    Preheat oven to 350 degrees.

    Cream together:

    1 cup butter or margarine

    1 cup white sugar

    1 cup brown sugar



    Add and beat well:

    2 eggs

    1+ tsp vanilla



    Sift (optional) and add:

    2 cups white whole wheat flour [because it's important to be healthy, you know!]

    ¼ cup dark baking cocoa

    dash of cinnamon

    1 tsp baking soda

    ½ tsp baking powder

    1 tsp salt



    Stir in:

    2 cups rolled oats

    2+ cups chocolate chips (or combination chocolate/butterscotch)

    ½ cup chopped, toasted pecans (optional)



    Drop by rounded teaspoonfuls onto greased baking sheet. Bake 8-9 minutes. Don’t over bake. Remove from pan immediately. Store in a tightly sealed container when cooled. They won’t last more than a day anyway.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  3. #3
    Join Date
    Sep 2005
    Location
    Switzerland
    Posts
    2,032
    A recipe that is similar to something my grandmother used to make. She took hers to her grave.

    Cinnamon "bread"

    140g (3.5 oz) butter
    250g /1 cup sugar
    2 eggs
    1 lemon peel grated
    1 teaspoon cinnamon
    250g almonds, ground (I think this is tricky in the staes. stick'em into the food processor. Hazelnuts can be used too)
    140g (3.5 oz) flour
    2 Tablespoons milk
    20g (2 Tablespoons) sugar
    another 40g ground almonds

    cream butter and sugar
    add eggs
    add lemon, cinnamon, almonds
    add flour

    spread on well-greased (or lined) baking sheet
    brush with milk (this makes no sense, I think this can be left out)
    spread extra sugar and almonds on top

    bake in pre-heated 160°C (320°F) oven, 20 minutes
    cut into squares
    It's a little secret you didn't know about us women. We're all closet Visigoths.

    2008 Roy Hinnen O2 - Selle SMP Glider
    2009 Cube Axial WLS - Selle SMP Glider
    2007 Gary Fisher HiFi Plus - Specialized Alias

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •