Check out this: www.joyofbaking.com
happy baking
Resi
Check out this: www.joyofbaking.com
happy baking
Resi
I don't know the source of this recipe, other than my friend Carol. DH made them this weekend and they really are fabulous. The butterscotch morsels (optional) make them taste like coffee.
Chocogasm Cookies
Preheat oven to 350 degrees.
Cream together:
1 cup butter or margarine
1 cup white sugar
1 cup brown sugar
Add and beat well:
2 eggs
1+ tsp vanilla
Sift (optional) and add:
2 cups white whole wheat flour [because it's important to be healthy, you know!]
¼ cup dark baking cocoa
dash of cinnamon
1 tsp baking soda
½ tsp baking powder
1 tsp salt
Stir in:
2 cups rolled oats
2+ cups chocolate chips (or combination chocolate/butterscotch)
½ cup chopped, toasted pecans (optional)
Drop by rounded teaspoonfuls onto greased baking sheet. Bake 8-9 minutes. Don’t over bake. Remove from pan immediately. Store in a tightly sealed container when cooled. They won’t last more than a day anyway.
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insidious ungovernable cardboard
A recipe that is similar to something my grandmother used to make. She took hers to her grave.
Cinnamon "bread"
140g (3.5 oz) butter
250g /1 cup sugar
2 eggs
1 lemon peel grated
1 teaspoon cinnamon
250g almonds, ground (I think this is tricky in the staes. stick'em into the food processor. Hazelnuts can be used too)
140g (3.5 oz) flour
2 Tablespoons milk
20g (2 Tablespoons) sugar
another 40g ground almonds
cream butter and sugar
add eggs
add lemon, cinnamon, almonds
add flour
spread on well-greased (or lined) baking sheet
brush with milk (this makes no sense, I think this can be left out)
spread extra sugar and almonds on top
bake in pre-heated 160°C (320°F) oven, 20 minutes
cut into squares
It's a little secret you didn't know about us women. We're all closet Visigoths.
2008 Roy Hinnen O2 - Selle SMP Glider
2009 Cube Axial WLS - Selle SMP Glider
2007 Gary Fisher HiFi Plus - Specialized Alias