Winter - Brown Bag Lunches

[surgtech1956]

Rocknrollgirl, thank you so much, they both sound yummy, I'm making soup Sunday, just need to figure our which one.

[rocknrollgirl]

You are very welcome. Enjoy.

[Xrayted]

yeah, the homemade soup is the way to go for me, especially in the winter. I freeze it in small bowls and then take some fresh french or sourdough bread slices along and some type of fruit. So much cheaper and healthier than the frozen dinners. You can crock pot something and freeze it too. Then you don't have to feel like you are spending your day around the stove. If you work with others that make soup too, you can do an exchange. That way you aren't stuck eating the same soup for a whole week.