Vegy is easy. Sautee an onion, then add garlic and 2 seeded, chopped plum tomatoes. Spash of water to deglaze the pot, then add 4-6 cups of vegy broth (depending on how much you want to make). Add chopped vegys (my faves are baby carrots, celery, zuchnini, cannelini beans, shredded kale). Bring to a quick boil, then simmer. Add seasoning and S&P to taste! Latest addiction is adding the frozen tortellini. Easy as...soup!