That sounds super yummy! I'm gonna have to try that too, though I'll make brown rice the night before in my rice cooker.
I usually cook enough for left over every night, or at least rice. If I have just rice, I would cut up some broccoli or throw in some peas and corn with it. Add oyster sauce and dice up some marinated tofu/ or can of tuna. Heat it up at work and there's my lunch.
A big of of stew or chili is good for at least a day or two too.




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