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  1. #1
    Join Date
    Oct 2008
    Location
    Vancouver, BC
    Posts
    197
    Quote Originally Posted by pardes View Post
    My rut breakout involves an avocado. That's where it started. I love fresh avocado.

    So I take a whole avocado, a whole tomato, a lime and 1 package of Uncle Ben's prepared rice (already cooked in the bag) to work.

    While you are 90 second heating the rice in the microwave, chop the avoacao and tomato in a bowl, drizzle it with squeezed lime juice and add salt. Drizzle the remaining lime juice over the rice, add a dab of butter and enjoy. It's incredibly fresh tasting and filling.
    That sounds super yummy! I'm gonna have to try that too, though I'll make brown rice the night before in my rice cooker.

    I usually cook enough for left over every night, or at least rice. If I have just rice, I would cut up some broccoli or throw in some peas and corn with it. Add oyster sauce and dice up some marinated tofu/ or can of tuna. Heat it up at work and there's my lunch.

    A big of of stew or chili is good for at least a day or two too.

  2. #2
    Join Date
    Aug 2008
    Location
    West Virginia
    Posts
    238
    Since I work night shift (12 hours) I usually don't eat lunch. When I do think I'm going to get hungry, I usually take something like tuna salad and crackers or sometimes beans and rice (I've been on a huge bean kick for the last couple of months because my belly has not been happy with most other protein).
    I have seen some intersting bag lunches though.
    There's a girl I work with who brings raw, sliced green, red, and yellow peppers. Nothiing on them, just plain. It's a hug bag.
    Some of the others bring fruit plates, those campbells microwave soup things, antipasto (sp?) salads, HUGE garden salads (big tupperware bowls of it!) During the summer one lady kept bringing in veggies from her garden including onions (smelly!) and made a salad while she sat at her desk. One time this other lady brought in a tomato, some bread an electric griddle and raw bacon! She made herself BLT's! It was crazy! Of course we had a BLT night not long after that little stunt!
    haha
    Gray
    By the way, I like that avocado idea. I might have to try that.
    Re-examine all that you have been told... dismiss that which insults your soul.
    Walt Whitman

    My blog: A Gamut of Interests

  3. #3
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    soup, vegy chili, (either scratch or canned) pasta with whatever fridge bits I've got.

  4. #4
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    Chili and corn bread + an apple

    I prepare frozen lunches - or try to - instead of buying "lunch in a box" from the freezer section of my grocery store.
    Beth

  5. #5
    Join Date
    Sep 2005
    Location
    Switzerland
    Posts
    2,032
    spinach quiche? with ham? microwave yummy.... add a few cubes of goat cheese or feta for a change...
    It's a little secret you didn't know about us women. We're all closet Visigoths.

    2008 Roy Hinnen O2 - Selle SMP Glider
    2009 Cube Axial WLS - Selle SMP Glider
    2007 Gary Fisher HiFi Plus - Specialized Alias

  6. #6
    Join Date
    Dec 2005
    Location
    New Jersey
    Posts
    1,940
    Soup. I make a pot on the w/e and freeze it in single serving containers. Sometimes I make two. They are all fast and easy and healthy. If you need recipes, let me know. I would be happy to share. At work they call me the soup lady!

  7. #7
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    rocknrollgirl, oh, I would love some recipes. thank you for sharing.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

 

 

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