Soup!

[OakLeaf]

I actually like my squash soup very simple with hardly any seasoning at all. Onion, maybe a little garlic, whatever happens to be in my broth mix, salt and pepper, that's it. Really lets the squash flavor shine through.

[pardes]

I'm a vegetable soup addict and now in later years have discovered the joy of making quick and easy and very tasty vegetable soup using dehydrated and free-dried vegetables (carrots, onion, celery, green beans, spinach, cabbage, broccoli, and my favorite...mushrooms) in a chicken base stock. It's great with bread and butter and only takes 10 minutes.