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Thread: Soup!

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  1. #1
    Join Date
    Jul 2006
    Location
    Looking at all the love there that's sleeping
    Posts
    4,171
    Quote Originally Posted by katluvr View Post
    I made the Black Bean Pumpkin Soup this weekend...it was awesome! And so easy! Now I just need to try some more soup making!
    I had it all planned out....I was going to make this one, too.
    And then, I forgot to get the pumpkin at the store.
    Then...I used my one can of black beans in some turkey chili last night.


    Maybe next week.
    2007 Seven ID8 - Bontrager InForm
    2003 Klein Palomino - Terry Firefly (?)
    2010 Seven Cafe Racer - Bontrager InForm
    2008 Cervelo P2C - Adamo Prologue Saddle

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    I actually like my squash soup very simple with hardly any seasoning at all. Onion, maybe a little garlic, whatever happens to be in my broth mix, salt and pepper, that's it. Really lets the squash flavor shine through.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Jul 2008
    Location
    Delaware
    Posts
    528
    I'm a vegetable soup addict and now in later years have discovered the joy of making quick and easy and very tasty vegetable soup using dehydrated and free-dried vegetables (carrots, onion, celery, green beans, spinach, cabbage, broccoli, and my favorite...mushrooms) in a chicken base stock. It's great with bread and butter and only takes 10 minutes.
    "The important thing is this: To be able at any moment to sacrifice what we are for what we might become." Charles Dubois

 

 

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