OMG! Steel cut oat tastes SO GOOD! After reading about it in here, I decided to buy some Bob's Red Mill steel cut oats. It has a texture similar to quiona. I quite like it. Though I don't think I can live w/o maple syrup in it. And a bit of nutmeg and almonds. Yum!! And it wasn't too hard to cook. I cooked it in an iron casted pot for 20 mins. Ate it with some soya milk and still had left over for next morning. I think cooking it this way the night before is the way to go for me. I just heat it up in the microwave with milk and it's pretty much instant breakfast the next day.

Question: How's Scottish Oat different then your reg. oatmeal? Is there a different in texture?