Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Page 1 of 2 12 LastLast
Results 1 to 15 of 18
  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860

    I left a new pot of soup out all night what do I do?

    To disable ads, please log-in.

    It is a totally veg soup. No one smidge of animal anything. Is it safe to eat? I am so bummed. I just realized my dh forgot to put it away last night.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Dec 2007
    Posts
    1,333
    oh, I hate doing that! I wouldn't worry too much. If it's got no cream or anything, it should be okay. Back in the day when fridges weren't used too much, they often left food out overnight. Just make sure to heat it up high when you eat *just*in*case*.

    Failing that, what I sometimes do with dodgy food is I take activated charcoal after the meal. Helps absorb any toxins that may make you sick.

  3. #3
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    yep, boil it for a few minutes and then eat it.
    It should be fine.
    we've left meat out over night and survived that too.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  4. #4
    Join Date
    Apr 2006
    Posts
    1,372
    I would definitely eat it. I figure the microwave kills everything. If it hadn't been left out, I'd probably eat it cold. Since it was left out, I'd probably cook it in some way first.
    I also have a cast iron stomach.

  5. #5
    Join Date
    Sep 2005
    Location
    Switzerland
    Posts
    2,032
    sure no prob. it was boiled before, what's the weather out there? if it tastes fine, go for it.
    It's a little secret you didn't know about us women. We're all closet Visigoths.

    2008 Roy Hinnen O2 - Selle SMP Glider
    2009 Cube Axial WLS - Selle SMP Glider
    2007 Gary Fisher HiFi Plus - Specialized Alias

  6. #6
    Join Date
    Aug 2005
    Posts
    4,516
    I'd re-boil it and chill it - but you can bet I'd eat it. Meat, I'm funnier about. That kind of thing - no sweat. And yeah - my DH has done that more than once.

    CA
    Most days in life don't stand out, But life's about those days that will...

  7. #7
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Quote Originally Posted by alpinerabbit View Post
    sure no prob. it was boiled before, what's the weather out there? if it tastes fine, go for it.
    Our house is pretty cool and it is windy and chilly outside right now. I am glad you all think we should eat it. I have been waiting a whole week to make and eat this soup! it is so yummy with artichoke hearts,olives,tomatoes,potatoes,green beans,saffron and Lemon juice. it is really yummy. I got the recipe from a moosewwods cook book.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  8. #8
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    oh YUM! Which cookbook is it? I have 3 of theirs...
    Speed comes from what you put behind you. - Judi Ketteler

  9. #9
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Quote Originally Posted by OakLeaf View Post
    oh YUM! Which cookbook is it? I have 3 of theirs...
    "Sundays at Moosewoods" It is the morrocan stew. On top of couscous it is very yummy. We ate it last night. If you don't have this one I would be happy to give the recipe to you or anyone for that matter.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  10. #10
    Join Date
    Jan 2007
    Location
    Omaha Nebraska USA
    Posts
    216

    Yes, recipe please!

    Yes, please, I'm always up for a good soup recipe - thanks!

  11. #11
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    I will post it tomorrow morning!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  12. #12
    Join Date
    Sep 2008
    Location
    Twin Cities, Minnesota
    Posts
    486
    Last time I forgot to put my dinner away the cats got it. There wasn't any salmon left by the time I remembered I needed to put it away. Well, at least I didn't have to worry about whether it was safe to eat! Oh, the cats are still alive even though I almost killed them.

  13. #13
    Join Date
    Feb 2007
    Location
    Southeast Idaho
    Posts
    1,145
    Don't tell the others, but if in doubt, I offer it to them and wait 24 hours............kind of like secret agent mission meets science experiment.
    SSSShhhhh now.............

  14. #14
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    ah, the cats as the sort of canary in the coal mine!

    i was making chili for a work pot-luck on the 30th. i bought ground meat and then got home and relaxed, many hours later i realized that i never put it away. ended up going and buying more the next morning and making the chili before work. now, had it been just for me, i would have used it. but my big fear, making something for a crowd and making them all sick. i did end up using it to give my kitty fried ground beef. he's dying of cancer and is not eating much at all, but he cried at my feet when i was cooking it, turns out, he loves it!

    the recipe sounds wonderful, can't wait for you to post it!
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  15. #15
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by Possegal View Post
    the recipe sounds wonderful, can't wait for you to post it!
    Me too! I eat soup all year - even when it's warm. But it's particularly delicious in the winter!
    Most days in life don't stand out, But life's about those days that will...

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •