There's only 1 of me, and I usually can't be bothered to cook daily - so I tend to just make a huge pot of something at the beginning of the week and eat it once or twice a day till it's gone, and that's usually Friday night.

This week it's green curry with pork, potatoes, onions, egg plant, and bell peppers.

Whenever steaks or wild salmon is on sale at my supermarket, I usually buy 3 or 4 of them, and just shove them into the freezer. I thaw one of those on alternating weeks on Friday, at which point the boyfriend is around, and that usually becomes the weekend's meal. Grill that on Friday night, and Saturday's usually a long kayak or bike ride - so having left over steak or salmon is usually greatly appreciated that evening.

I usually go to costco and buy the big bag of spinach, minipeppers, portabella mushrooms, etc. and make salads out of those until they start looking not so fresh, at which point I make a huge pot of spinach soup usually - keep some out to eat, and the rest gets frozen in quart ziplock bags - so I always have some fresh soup to thaw and eat if there's nothing else available.