I'm definitely going to try some of the recipies posted here!

Here's my contribution. This is my grandmother's pumpkin bread recipe. It's to DIE for...and not even remotely healthy.

MoMo’s Pumpkin Bread

3 ½ cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup canola oil
4 eggs, slightly beaten
2/3 cups water
2 cups pumpkin
1 cup chopped nuts

Sift (or stir thoroughly) together the flour, soda, salt, cinnamon and nutmeg together in a large bowl. Make a well in the center of the flour mixture and add all the remaining ingredients. Mix well until smooth. Pour batter into two 9x5 greased and floured loaf pans. Bake one hour in a 350 degree oven. Cool slightly in pans and then turn out onto cooling rack. Store in refrigerator at least one day before serving.

My notes:
no need to flour pans if using non-stick and cooking spray
mix everything with a spoon…mixer not necessary
egg substitute works fine for eggs
nuts are optional