I made Pumpkin Oatmeal without the splenda and with skim milk. I sprinkled pumpkin seeds and chopped dried figs for sweetness.
I am looking forward to having this again tomorrow.
I made Pumpkin Oatmeal without the splenda and with skim milk. I sprinkled pumpkin seeds and chopped dried figs for sweetness.
I am looking forward to having this again tomorrow.
~Change Begins with You~
yay! someone tried the pumpkin oatmeal!!
"So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand." - Isaiah 41:10
strength to beat those neverending flats!
If you like pumpkin, here is a much lighter version of pumpkin pie and really tasty!
Pumpkin Chiffon Pie
Bake a 9 inch pie shell
Blend well in a saucepan:
1 envelope unflavored gelatin
2/3 cup brown sugar
½ tsp salt
½ tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 ¼ cups mashed cooked pumpkin (canned is ok)
3 egg yolks
½ cup milk
Cook over medium heat, stirring all the time to keep it from sticking. Cook til it comes up to a boil, and then remove from heat. Place pan in cold water and cool til mixture mounds up a little when dropped from a spoon.
Make a meringue:
Beat 3 egg whites til glossy and then gradually beat in ½ cup of sugar
Fold pumpkin mixture into meringue. Then pour into the pie crust and chill for a couple hours. Best with some whipped cream!