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Thread: pumpkin oatmeal

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  1. #1
    Join Date
    Oct 2008
    Location
    Alexandria, VA
    Posts
    32

    Thumbs up OMG, this is soooo good.

    I made Pumpkin Oatmeal without the splenda and with skim milk. I sprinkled pumpkin seeds and chopped dried figs for sweetness.

    I am looking forward to having this again tomorrow.
    ~Change Begins with You~

  2. #2
    Join Date
    Apr 2008
    Posts
    133
    yay! someone tried the pumpkin oatmeal!!
    "So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand." - Isaiah 41:10

    strength to beat those neverending flats!

  3. #3
    Join Date
    Nov 2003
    Location
    Maine mountains
    Posts
    109

    pumpkin chiffon pie

    If you like pumpkin, here is a much lighter version of pumpkin pie and really tasty!

    Pumpkin Chiffon Pie

    Bake a 9 inch pie shell

    Blend well in a saucepan:
    1 envelope unflavored gelatin
    2/3 cup brown sugar
    ½ tsp salt
    ½ tsp cinnamon
    ½ tsp nutmeg
    ½ tsp ginger
    1 ¼ cups mashed cooked pumpkin (canned is ok)
    3 egg yolks
    ½ cup milk

    Cook over medium heat, stirring all the time to keep it from sticking. Cook til it comes up to a boil, and then remove from heat. Place pan in cold water and cool til mixture mounds up a little when dropped from a spoon.

    Make a meringue:
    Beat 3 egg whites til glossy and then gradually beat in ½ cup of sugar

    Fold pumpkin mixture into meringue. Then pour into the pie crust and chill for a couple hours. Best with some whipped cream!

 

 

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