Quote Originally Posted by emily_in_nc View Post
My DH makes yummy steel-cut oatmeal (organic!) in the crockpot overnight during the cooler times of the year. Adding pumpkin sounds like a great idea -- thanks! He'll typically put raisins, sometimes dried cranberries, and lots of cinnamon in it. Ooooh, it's so good!

We have our first cold weekend coming up here in NC -- I feel an oatmeal morning coming up!
What's his recipe for this? I'd love to try it. I have to get up and out of the house pretty early to get to work on time, but I'd love to be able to feed my daughter a hot, healthy breakfast every day. I have steel cut oats, but I've only made them once because it took so long and I just don't have that kind of time in the morning. They turned out really thick, too.

Do any of you use them in cookies or home-made granola/energy bars for long rides?

Thanks!

Roxy