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Thread: pumpkin oatmeal

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  1. #1
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    Emily, your DH cooks the oatmeal in the crockpot - overnight? What's steel cut-organic oatmeal, is this like long cooking oatmeal? Thanks ------ pumpkin oatmeal sounds, yummy, I love oatmeal, anytime of the year.
    2011 Specialized Secteur Elite Comp
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  2. #2
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    Quote Originally Posted by surgtech1956 View Post
    Emily, your DH cooks the oatmeal in the crockpot - overnight? What's steel cut-organic oatmeal, is this like long cooking oatmeal? Thanks ------ pumpkin oatmeal sounds, yummy, I love oatmeal, anytime of the year.
    Yes, the steel-cut is much coarser so takes a lot longer to cook. Perfect for overnight in the crockpot. Ready when you get up!

    Here are some links:
    http://theslowcook.blogspot.com/2007...-cut-oats.html
    http://www.slashfood.com/2006/01/23/...l-cut-oatmeal/
    http://en.wikipedia.org/wiki/Steel-cut_oats

    We buy ours at the local food co-op in bulk. You should be able to find them at places like Whole Foods, Trader Joe's, and similar stores you might have where you live.
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  3. #3
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    mmmmmm steel cut oats.... I do it in a crockpot as well. It is super nice to be able to get up in the morning and voila, instant hot breakfast. I don't normally cook anything in with the oats (though I do make it with soy milk for a bit of extra protein), but I add lots of cinnamon, dried blueberries (love the big bags from Costco!) and pumpkin seeds (if I have them) on top. Maybe I'll have to try some pumpkin some day.

    Oh - btw, if anyone has any suggestions about how to prevent a "skin" from forming on the sides and bottom of the crock pot, I'm all ears. Usually I just stir it in and it softens up and incorporates mostly.... I've tried greasing the crock and using less soy milk (even all water), but it still happens.

    Of course if you want to go decadent, my grand-mother-in-law makes a killer pumpkin chocolate chip cookie.... yes this sounds a bit on the weird side, but they are delicious cookies.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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  4. #4
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    Can I have the Killer Pumpkin Choc Chip recipe? Purty please? Will she share?

    I've had tarts made with apple, pumpkin and choc that were to die for.
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  5. #5
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    its based around 1 can of pumpkin...

    2 tsp baking soda
    4 tsp baking powder
    1 tsp salt
    4 cups flour
    2 cups sugar
    2 eggs beaten
    1 cup of oil
    2 tsp milk
    2 tsp vanilla
    1 can of pumpkin
    1 package chocolate chips

    typical cookie construction - mix the dry stuff together (except chips + sugar), mix the wet stuff + sugar together, gradually mix the dry into the wet, add the chips last
    bake at 350F
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

  6. #6
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    Thanks!

    -- Dark or milk chocolate chips?
    -- About how long to bake ya think?
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  7. #7
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    Sep 2007
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    Quote Originally Posted by SadieKate View Post
    -- Dark or milk chocolate chips?
    We just had some from the store with white chocolate chips. Mmmm, mmm, mmm. (I've got to stop with the desserts... )
    Speed comes from what you put behind you. - Judi Ketteler

  8. #8
    Join Date
    Oct 2006
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    Arlington, VA
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    Quote Originally Posted by Eden View Post
    its based around 1 can of pumpkin...

    2 tsp baking soda
    4 tsp baking powder
    1 tsp salt
    4 cups flour
    2 cups sugar
    2 eggs beaten
    1 cup of oil
    2 tsp milk
    2 tsp vanilla
    1 can of pumpkin
    1 package chocolate chips

    typical cookie construction - mix the dry stuff together (except chips + sugar), mix the wet stuff + sugar together, gradually mix the dry into the wet, add the chips last
    bake at 350F
    Eden---Thank you for sharing this recipe. The cookies are easy to make and deadly delicious.

  9. #9
    Join Date
    Apr 2008
    Posts
    133
    since we are on a pumpkin thread....how about any other awesome pumpkin bread recipes!!!
    "So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand." - Isaiah 41:10

    strength to beat those neverending flats!

 

 

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