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  1. #1
    Join Date
    Jul 2008
    Location
    California
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    18

    Quick and light lunch

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    Easy Turkey-Tortilla Roll-Ups


    3 Low Carb/Fat Flour Tortillas
    3 Tbsp. Chive & Onion Light Cream Cheese Spread
    12 slices Deli Fresh Shaved Smoked Turkey Breast
    3/4 cup shredded lettuce

    SPREAD tortillas with cream cheese spread; cover with turkey.
    PLACE lettuce on bottom halves of tortillas; roll up.
    CUT each roll-up into 4 slices to serve.

    This quick recipe is from creamcheese.com. It takes about 5 minute to whip up and its light in calories and fat.
    Last edited by administrator; 02-23-2009 at 07:31 AM. Reason: removed brand promotions - commercial posts not allowed.

  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    Will you be my mom and pack those in my lunch?
    Please?

  3. #3
    Join Date
    Jul 2008
    Location
    California
    Posts
    18
    Ha! I know these are really good for a light lunch. Anyone else trying to eat lighter? Anyone try the Philadelphia 1/3 less fat cream cheese yet?

  4. #4
    Join Date
    Aug 2001
    Location
    northern california
    Posts
    1,460
    This may be a stupid question, but what do they do to make breads "low carb"?

  5. #5
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Quote Originally Posted by roadie gal View Post
    This may be a stupid question, but what do they do to make breads "low carb"?
    Whip in more air, cut the slices thinner, add extra fiber (wheat bran). Any or all of the above!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
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  6. #6
    Join Date
    Apr 2007
    Location
    California
    Posts
    777
    Quote Originally Posted by roadie gal View Post
    This may be a stupid question, but what do they do to make breads "low carb"?
    "Actually, bakers have a couple of options for making low-carb bread. They can substitute soy protein for some carb-laden flour or increase the fiber content. Although fiber is still carbohydrate, it doesn't spike blood sugar and can be subtracted from the total carb amount to come up with a "net carb" calculation. 'Fiber is good for the digestive tract, and protein is satiating, so there are some benefits,' Bowerman says. 'The problem is that if people are only paying attention to the net carbs on the label and not paying attention to the calories, they're still going to get in trouble.'"

    http://www.usaweekend.com/04_issues/...wcarbquiz.html

    We usually get whole wheat tortillas at Costco. This past week, they didn't have them. So, my hubby picked up these La Tortilla Factory Smart & Delicious Low Carb Tortillas made with whole wheat flour (meaning, they are not 100% whole wheat, but just made with ww flour among other flours).

    Here is the nutrition info:

    Nutrition Facts
    Serving size: 1 tortilla (62g)
    Servings Per Container 8
    Calories 80
    Calories from Fat 30
    Total Fat 3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Total Carb. 19g*
    Fiber 14g*
    Sugars 1g
    Protein 8g
    INGREDIENTS: Whole Wheat Flour, Water, Oat Fiber, Soy Bean Flour, Cold Pressed Canola Oil and/or Safflower Oil, Contains 2% or less of the following: Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Yeast, Xanthan Gum, Guar Gum, Citric Acid, Sorbic Acid, Calcium Propionate (to maintain freshness).

    *Net Carbs as listed by the manufacturer on their label = 5 grams per serving.


    Well, let me tell you, these tortillas are DISGUSTING!!! They are very "wet" and heavy. YUCKO! And, all the added weird ingredients [Cold Pressed Canola Oil and/or Safflower Oil, Xanthan Gum, Guar Gum, etc.], I don't care that they "only" have 80 calories. 80 calories of crap is not my idea of healthful eating.

    Back to the Philadelphia light cream cheese spread, I'd be interested to see how many weird/unhealthful added ingreadients are in that stuff as well. I'm allergic to dairy and my hubby doesn't like things like salad dressings, mayo, cream cheese, and other spreads (except pb&j!), so that's not something we normally have in the house . . .

  7. #7
    Join Date
    Apr 2008
    Posts
    3,176
    From kraftfoods.com:

    PHILADELPHIA CREAM CHEESE - CREAM CHEESE - LIGHT
    Ingredients: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CALCIUM PHOSPHATE, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, VITAMIN A PALMITATE.


    I've seen worse.

  8. #8
    Join Date
    Aug 2001
    Location
    northern california
    Posts
    1,460
    A lot of those "lite" foods scare me. I'll drink 1% milk because it's still real milk and I buy nonfat yogurt but I'll stick with regular cheese, butter, ice cream, etc. Those chemicals can't be good for you.

 

 

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