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  1. 09-24-2008, 05:38 PM #11
    wackyjacky1's Avatar
    wackyjacky1
    wackyjacky1 is offline Slow, but Steady.
    Join Date
    Feb 2008
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    San Antonio, TX
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    What are you using to sweeten the cookies? I find that molasses keeps gingerbread cookies nice and chewy.

    edit: oh, wait...I'm not clear if you want them chewy or if you want them crunchy?
    Last edited by wackyjacky1; 09-24-2008 at 05:40 PM.
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