Why not tater soup? What happened to it?
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Thread: Would you freeze this?
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09-21-2008, 04:51 PM #1
zippadee-doo-dah
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2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
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09-21-2008, 05:07 PM #2
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I don't know. the starches all separated or something like that and it had the worst texture ever.
I could try freezing it. I just don't want to be sad later.Thanks TE! You pushed me half way over!
http://pages.teamintraining.org/nca/seagull08/tnguyen
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