Here are some really good books on canning and preserving (including freezing and drying):

http://www.amazon.com/Complete-Book-...1754302&sr=1-1

http://www.amazon.com/BALL-Complete-...1754381&sr=1-1

http://www.amazon.com/Persons-Guide-...1754413&sr=1-1

The first one on small batch preserving is great for my situation, as I don't necessarily want to put up 8 quarts of anything at a time for just the 2 of us. If you want to try something different, it is also a good idea. I made plum chutney, and it made about 3 or 4 cups, which is perfect to try out or give away as gifts at the holidays.