I like unoaked chards- Yellowtail is nice for the price or LaCrema is great. Or rieslings- personal fav is Firestone- it's more dry than your standard riesling. I adore reds, but have developed an allergy so get migraines after more than an ounce. Ravenswood vinter's blend Zinfandel- yum! Port is also an nice way to get your wine as a nightcap (and it doesn't bother me quite as much- I can maybe have 2 ounces!).