great dinner recipes!

[jesvetmed]

One of our favorite meals is so easy. We grill year round.

I'll put chicken breasts in a plastic bag to marinate in a combo of:
Ginger, soy sauce, sesame oil, water a bit of sweet chili sauce and bit of lemon juice, salt and pepper to taste. (Easiest to place all this in the blender and then pour into the bag, then add the chicken).
If you have some extra time, dice the chickent and put onto skewers.

Heat the grill.

Rinse and cut Baby Bok Choy in half lengthwise.
Sprinkle with soy sauce.

Cook the chicken.
When you turn it, place the bok choy directly on the grill.

Cook until the bok choy has a touch of dark / black on the grill lines.
Serve with brown rice or couscous if you like.
Mmmm MMmmm and EASY!

[3for3]

I got this recipe from one of my best friends who is a vegetarian. The first time she told me about it, I thought it sounded disgusting! She was so excited to make it for me, though, that I thought I would politely choke it down. Turns out I LOVED it! Now it's a family staple and one of my favorite comfort foods. It's super fast and easy to throw together:

4 cups Special K
2 cups lowfat cottage cheese
4 eggs
1/2 stick butter or margarine (melted)
2 tsp chicken bullion flavoring
1/2 c chopped pecans or walnuts
1 cup chopped onion.

Mix altogether. Spread into a 8 by 11 pan and cook at 350 for 1 hour. Serve with slices of canned cranberry on top. (trust me, it's yummy!!)

This recipe is also fun because you can change it up if you want and add whatever makes you happy, garlic, parmesan cheese, herbs etc. whatever you have on hand.

Enjoy!

[3for3]

I just rediscovered a recipe I haven't made since college and my family loved it!
It's so easy, it's almost embarrassing to share (hence the name....even a bachelor could make it). Kind of like the Special K Loaf, the ingredients sound strange together, but they are super yummy.

1 medium bottle French Salad Dressing (not the creamy kind)
1 can whole cranberries
1 pouch onion soup mix

Place 4 small chicken breasts in a 9 x 13 pan, mix together sauce ingredients and pour over chicken. Bake at 400 degrees for 1 hour. I like to serve this over wild rice. Hope you like it!