One day last winter I bought store-bought strawberries. I didn't have time to make a gourmet type dessert, and I wanted a simple fruity dessert to go against a very rich seafood gratin I was making. I bought the grocery storer strawberries to make a simple shortcake. NEVER AGAIN will I do this and buy that kind of fruit in a grocery store. This summer I vowed I would resurrect my habit of freezing/canning all the summertime goodness around me. In June I went to the valley and froze 10 quarts of strawberries.
Yesterday I took Old Red (see Old Red thread) and went to the farm that is about 1 mile from the house. You can pick your own peaches here. They are normally $2/lb if you take them out of the bin, and they are $1/lb if you pick your own. I went out to the peach tree orchard and quickly picked 18 lbs. of peaches and divided them up between the panniers and rode home. They are absolutely beautiful, and so delicious and sweet.
This morning I canned 6 pints. Then, I went for a beautiful ride on the carbon fiber, about 25 miles in the wonderful New England sunshine.
Right now I'm getting ready to can another 5-6 quarts. I'm trying to capture every drop of peach I can get my hands on. When the snow is flying this January, I will open one of these up and smile.
The fruits of my labor, pun intended.
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. So, no gourmet sandwich or coffee. We went to a pizza place and shared a turkey sub and then biked the 6.5 miles home, including the last 2 hills.

I did a lot of slowing down and circling 