
Originally Posted by
KnottedYet
boiled potato wedges with salt (stole the potato idea from MP, I think. Awesome on-bike food!)
I got the idea from Wahine, except I shake them in a bag of some kind of Lipton's garlic and herb seasoning and toss in a little extra salt.
Lightly brushed with olive oil then roast instead of boil.
They's some kinda good.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager