Oooh, I LOVE maple syrup (being from Quebec) and I make delightful French toast (I think!). But molasses.... mmmh!
Check this out everyone:
Slow Cycle Food Tour: http://www.slowfoodvancouver.com/index.php/AgassizTour/
I missed that one but I hope to be able to make it next time.
I also participated in their "Bike the Blossoms" tour which was also about tasting local delicacies!





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