I have a tendency to get hypoglycemic so I've had my share of blood sugar crashes too, but mostly off-bike, thank goodness. I second everyone's advice about protein, though I'd caution against cutting out carbs entirely - your muscles need the glycogen. (A friend on Atkins tried to eat protein-only on-bike and couldn't last past 50 miles.) But, according to my endocrinologist, by adding protein to your intake, you establish a base of slower-releasing energy going on underneath the quick-release simple sugars, and that helps keep the insulin levels more consistent. You might try a sports drink with protein in it. I use the PowerBar "Recovery" mix (marketed for use after rides) while riding because has protein in it. It's never made me feel sick to my stomach, doesn't taste too sweet, and I don't get crashes. I start with a bottle of it, and bring a baggie with enough powder to mix a second bottle half-way, instead of drinking the Gatoraide offered at most rest stops.
I also carry a little baggie of Snyder's of Hanover peanut-butter pretzel sandwiches on longer rides. They're super-yummy, bite-size (more convenient to nibble on on-bike), and a good mix of protein with carbs.
Hope this helps - and good luck on the century!
Jennifer



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- I hope it heals up quickly!


