Because of this post, I had amazing sashimi last night with my parents. I usually sushi, but thought I'd branch out a bit. It was served with long strings of daikon (I think). I also got some rice because I like it, but I don't think it was as much as comes with sushi.

Maybe it was my imagination, but it seemed to me that the sashimi fish was fresher and better than the sushi. Maybe it's just because it comes in larger pieces, I don't know.

I am one of those people who loves Asian cuisine, but I cannot stand what passes for Chinese food because my experience with it is heavy on the oil and heat lamps and light on fresh ingredients. But Vietnamese, Thai, Korean, and Japanese I'll take any day.