I use the grill for lots of things. Aluminum foil is my friend on that grill. I do potatoes, veggies, meats, all wrapped in foil. ( I tend to burn things so this helps reduce that). When the meats are almost done, out of the foil and on to the flame. My latest fav is zuchini, yellow squash, a can of tomatos with green chilis, and keilbasa (all cut up) and steamed in the foil then toss with pre cooked penne pasta and add real parmisan cheese.