In the summer, I try and grill 3-4 times a week. Its a fantastic way to get a healthy meal in a decent amount of time. Plus the flavors and possibilities are endless!
To disable ads, please log-in.
Lol, well its a GRILLING blog, not sure if you can grill the blog thoughWell Lynne makes recipes, offers tips based on her experience and shares insight on grilling heres her blog she'll be posting at least once a week.
In the summer, I try and grill 3-4 times a week. Its a fantastic way to get a healthy meal in a decent amount of time. Plus the flavors and possibilities are endless!
I'm New Here...and trying to improve my over health and fitness by cycling daily.
I use the grill for lots of things. Aluminum foil is my friend on that grill. I do potatoes, veggies, meats, all wrapped in foil. ( I tend to burn things so this helps reduce that). When the meats are almost done, out of the foil and on to the flame. My latest fav is zuchini, yellow squash, a can of tomatos with green chilis, and keilbasa (all cut up) and steamed in the foil then toss with pre cooked penne pasta and add real parmisan cheese.
Your least favorite actually sounds really good.