I looove grilling too! For my birthday about 3 years ago i got a brand new fancy grill I love. I really like to do thanksgiving turkey on it after it has been in a brine all night! Yummy! Do you all know when you make shish kabobs and you use bamboo you should soak the sticks in water first? I learned the hard way on that one.
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Thread: Addictted to Grilling
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08-03-2008, 06:38 AM #1
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Blessed are the flexible, for they shall not be bent out of shape.
> Remember to appreciate all the different people in your life!
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08-03-2008, 03:13 PM #2
Not as fast as I feel
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flank steak with chimichurri sauce tonight!!
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08-04-2008, 07:24 AM #3
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A lot of people like grilled veggies, I've just gotten into them...but it isn't bad at all. It seems like almost every weekend now we're grilling at my house. yesterday we put on chicken, links, ribs, and corn. Another plus about grilling is that you can make a bunch of food that can last a couple of day as left overs.
...anyone into food blogs?
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08-04-2008, 08:13 AM #4
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Can you grill them?anyone into food blogs?
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08-05-2008, 07:24 AM #5
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Lol, well its a GRILLING blog, not sure if you can grill the blog though
Well Lynne makes recipes, offers tips based on her experience and shares insight on grilling heres her blog she'll be posting at least once a week.
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08-06-2008, 05:44 AM #6
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In the summer, I try and grill 3-4 times a week. Its a fantastic way to get a healthy meal in a decent amount of time. Plus the flavors and possibilities are endless!
I'm New Here...and trying to improve my over health and fitness by cycling daily.
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08-06-2008, 06:38 AM #7
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I use the grill for lots of things. Aluminum foil is my friend on that grill. I do potatoes, veggies, meats, all wrapped in foil. ( I tend to burn things so this helps reduce that). When the meats are almost done, out of the foil and on to the flame. My latest fav is zuchini, yellow squash, a can of tomatos with green chilis, and keilbasa (all cut up) and steamed in the foil then toss with pre cooked penne pasta and add real parmisan cheese.
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